About Our Team
At Anthony's Coal Fired Pizza, we are a passionate team of pizza lovers who have dedicated our lives to perfecting the art of pizza making. Our recipe books are a labor of love, crafted to bring the authentic taste of coal fired pizza to kitchens everywhere.
Sophia Williams
Head of Recipe Development
Sophia has been with Anthony's for over 15 years. Her expertise in flavor combinations and dough chemistry has been instrumental in creating our signature recipes.
Isabella Martinez
Creative Director
Isabella is the artistic mind behind our beautiful cookbooks. She ensures every page is as visually stunning as the pizzas are delicious.
Anthony Russo
Founder and Master Pizzaiolo
Anthony started this journey 30 years ago with a single coal fired oven. His passion and dedication have made Anthony's a beloved name in pizza.
Elena Johnson
Customer Experience Manager
Elena ensures that every customer receives the best possible service. Her attention to detail and warm personality make shopping with us a joy.
Michael Brown
Photographer and Editor
Michael's stunning photography brings our recipes to life. His images capture the essence and beauty of coal fired pizza.
Our Story
Anthony's Coal Fired Pizza was founded in 1995 with a simple goal: to create the most authentic coal fired pizza outside of Naples, Italy. Over the years, we have grown from one small pizzeria to a beloved culinary brand, but our commitment to quality has never changed.
We believe that great pizza starts with great ingredients and a great recipe. Our books are filled with recipes that have been perfected over three decades. Each one is tested, refined, and guaranteed to produce delicious results in your own kitchen.